2 cans artichoke hearts 1 large clove garlic, minced 1/2 cup Parmesan cheese Salt & pepper 1/2 cup Italian bread crumbs 2 tablespoons olive oil Drain artichoke hearts and mince finely. Combine with remaining ingredients until mixture can be molded into small balls. Bake in 350 degree oven for 15 minutes. Makes about 4 dozen. |