2 16oz. cans French style green beans 1 can artichoke hearts 3 toes garlic, chopped fine 1/2 cup grated Romano or Parmesan cheese 5 tablespoons olive oil Salt & pepper to taste 3/4 cup bread crumbs Drain water from can of beans and artichokes, fill cans with water and rinse then drain again. Slice artichokes in small slices. Mix all ingredients together in a large bowl, then pour in a buttered casserole bowl, spread out, sprinkle additional bread crumbs on top and bake at 350 degrees for 20 to 30 minutes. |