 |  | 
1/2 cups of graham cracker crumbs
3 tbsp. sugar
1/2 cup butter or margarine, melted
4 pkg. (8oz. each) cream cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
Mix crumbs, 3 tbsp. sugar and butter; press firmly onto bottom of 9 inch springform pan.
Beat cream cheese, 1 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
If using a silver springform pan, bake at 325 degrees for 55 minutes or until center is almost set. (Or bake at 300 degrees if using a dark nonstick springform pan.) Loosen
cake from side of pan; cool before removing side of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
|
FREE 3 DAY SHIPPING
Orders Shipped Same Day Or Next Business Day
INTERNET ORDERING 24 HOURS
Phone Orders
Toll Free
1-800-641-5873
Phone Hours
Monday, Wednesday & Thursday - 10:00AM-7:00PM CST
Tuesday, Friday & Saturday - 10:00AM-5:00PM CST
Sunday - 12:00 - 5:00PM CST
CONTACT US
General Info
Or
Wholesale Inquiries
All Email Will Be Promptly Answered Within 24 Hours
GETTING ORDERS TO OUR CUSTOMERS FAST IS A TOP PRIORITY
Orders Are Shipped The Same Day, or in
some cases, the Next Business Day
FREE 3 DAY SHIPPING
2 Days - $9.98
Next Day $18.98
(U.S. Orders ONLY)
CANADA & OVERSEAS- 2-3 Day Express Mail $19.98
Military Addresses - Please Phone or Email to Order.
SATISFACTION GUARANTEED!
Return Policy - If for any reason customer is not satisfied, order may be returned within 30 days for full refund of purchase price. Shipping charge is not refundable.
Holiday Returns - Items purchased from October 1, 2007 thru December 31, 2007 may be returned until January 31, 2008 for full refund of purchase price.
Copyright © 1999-2007. Designs by Phyllis. All rights reserved. |
|